Banana Bread Zucchini Muffins

Banana Bread Zucchini Muffins

A delicious combination of two all-time favorites: banana bread + zucchini bread. All the flavors of both put together in one muffin. 

A low-sugar, more nutritious spin on these classic desserts. 

Top with melted butter, nut butter, or grab on-the-go. 

These muffins are gluten-free, grain-free, refined sugar-free, and nut-free. And still completely addicting. 

Add these to your next meal-prep plans for a little snack to have around :) 

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Enjoy!

Recipe

Ingredients

  • 2 mashed spotty bananas 
  • 4 eggs, whisked 
  • 1 cup shredded zucchini (about 1/2 large zucchini) 
  • 1/2 cup coconut flour 
  • 1/2 cup tapioca starch 
  • 1/2 cup grass fed butter 
  • 1/4 cup coconut sugar 
  • 1.5 tsp cinnamon 
  • 1 tsp baking soda 
  • Preheat oven to 325

1. Grease a muffin tin 

2. Combine all wet ingredients in a bowl

3. In a separate bowl, combine dry ingredients

4. Whisk wet ingredients into dry until well combined. 

5. Pour evenly into muffin tin and bake for 30-35 minutes until cooked through.