Sweets, snacksMia Zarlengo

Snickerdoodle No Bake Cookies

Sweets, snacksMia Zarlengo
Snickerdoodle No Bake Cookies

An easy treat that's easy to whip up and seriously tastes like snickerdoodle cookie dough!

I like to snack on these with some almond butter or yogurt. They're also perfect to add to a quick breakfast for some filling and blood sugar-stabilizing healthy fats.


These are ready in about 10 minutes and last me through the week! Something quick and delicious to meal prep for a busy week ahead :) 


  • 1 cup unsweetened shredded coconut
  • 1/2 cup roasted cashews
  • 1/2 cup coconut flour
  • 1/4 tsp sea salt
  • 1 scoop @vitalproteins vanilla collagen (or use plain collagen with vanilla extract) 
  • 5-6 tbsp nut milk*
  • 3 tbsp melted coconut butter (I use @nutiva) 
  • 2 tbsp brain octane or melted coconut oil 
  • Optional: 3 dates or 1 tbsp pure maple syrup for added sweetness 

1. Heat a skillet over medium heat. Add shredded coconut to toast. Stir pretty constantly to avoid burning. Remove when majority is golden brown (should take just a few minutes). Be careful not to burn!

2. Remove from heat.

3. While coconut cools, prepare other ingredients.

4. Add all ingredients to food processor or blender (I used a @ninjakitchen). Process, scraping down the sides a couple times. 

5. Roll into balls then flatten with fork. Sprinkle with lots of cinnamon. Store in fridge! *start with 5 tbsp nut milk; if too crumbly and falling apart, add more.