this dip is good on just about anything
and so addicting. it is ready to go in just five minutes, too! perfect for meal prep or for a party appetizer. i love this on tacos, with tortilla chips, and for dipping veggies. I also love to add it to salads for an extra protein/fiber/flavor boost.
1 can of black beans, drained and rinsed
1 tbsp olive oil
1 garlic clove
juice of 1/2 a lime
1/4 tsp of the following: cayenne, chili powder, sea salt
few cracks of black pepper
Add garlic to a food processor, process for a few seconds to chop garlic then add all ingredients to the food processor.
Adjust seasonings/spice level to personal preference.
Store in an airtight container in the refrigerator for up to 1 week.