Creamy, plant-based, nutrient-dense butternut squash pasta sauce.
enough said. this one never gets old.
this vegan butternut mac is the best thing you can make with leftover butternut squash! it only takes 5 minutes, is paleo and vegan, and can be made totally nut free! it’s so dreamy.
1/2 cup roasted (or steamed) butter nut squash
1/4 cup plain unsweetened almond milk (or coconut for nut free)
2 tbsp tahini
1 tbsp olive oil
1 tbsp nutritional yeast
1 tbsp apple cider vinegar
Sea salt to taste
Blend all ingredients in a high speed blender until smooth.
Adjust seasonings; add more almond milk if thinner sauce is desired.
Serve with your favorite pasta (zucchini noodles or other veggie noodles for paleo).
Don't forget to follow on Instagram for easy, healthy recipes posted daily!