vegan butternut squash mac + cheese (vegan, paleo).

vegan butternut squash mac + cheese (vegan, paleo).

Creamy, plant-based, nutrient-dense butternut squash pasta sauce.

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enough said. this one never gets old. 

this vegan butternut mac is the best thing you can make with leftover butternut squash! it only takes 5 minutes, is paleo and vegan, and can be made totally nut free! it’s so dreamy.

enjoy! xx

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Recipe

Serves 1-2. 

Ingredients

  • 1/2 cup roasted (or steamed) butter nut squash

  • 1/4 cup plain unsweetened almond milk (or coconut for nut free)

  • 2 tbsp tahini

  • 1 tbsp olive oil

  • 1 tbsp nutritional yeast

  • 1 tbsp apple cider vinegar

  • Sea salt to taste

  1. Blend all ingredients in a high speed blender until smooth.

  2. Adjust seasonings; add more almond milk if thinner sauce is desired.

  3. Serve with your favorite pasta (zucchini noodles or other veggie noodles for paleo).

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