vegan butternut squash mac + cheese (vegan, paleo).
Creamy, plant-based, nutrient-dense butternut squash pasta sauce.
enough said. this one never gets old.
this vegan butternut mac is the best thing you can make with leftover butternut squash! it only takes 5 minutes, is paleo and vegan, and can be made totally nut free! it’s so dreamy.
1/2 cup roasted (or steamed) butter nut squash
1/4 cup plain unsweetened almond milk (or coconut for nut free)
2 tbsp tahini
1 tbsp olive oil
1 tbsp nutritional yeast
1 tbsp apple cider vinegar
Sea salt to taste
Blend all ingredients in a high speed blender until smooth.
Adjust seasonings; add more almond milk if thinner sauce is desired.
Serve with your favorite pasta (zucchini noodles or other veggie noodles for paleo).
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