Lemon Chia Seed Grain-Free Muffins (gluten free)

Lemon Chia Seed Grain-Free Muffins (gluten free)

I. Cannot. Get over these muffins!

The flavor, texture, smells- everything. They are low in sugar, like most of the recipes I share with you all! Real, simple ingredients. I am so in love with this recipe, and I know you will be to!

  • Paleo
  • Gluten free
  • Low sugar

Enjoy! xo


Makes 6 muffins


  • 1 cup almond flour
  • 1 egg
  • 2 tbsp coconut sugar 
  • 2 tbsp grass fed butter, melted 
  • 1 5.3 oz single container of plain dairy free yogurt 
  • 1 tbsp chia seeds 
  • Juice of 2 small lemon 
  • 1/2 tsp vanilla
  • 1/8 tsp baking soda
  • Pinch of sea salt
  • Optional: zest of 1 lemon (about 1 tsp) if you like an extra lemon flavor

**note: adding raspberries to this batter does not work! I like to smash a few on top before enjoying! 

  1. Preheat oven to 350°F, and line a muffin tin with 6 cupcake liners. 
  2. Whisk egg in a large bowl, then mix in melted butter lemon juice, vanilla, and yogurt. 
  3. Mix in all dry ingredients until well combined. 
  4. Pour batter evenly into cupcake liners. Shake pan lightly to even out the tops. 
  5. Bake for 28-30 minutes.