grain-free garlic + chive biscuits (paleo).
ican't get over these fluffy, flavorful biscuits! or the fact that they are grain-free— you’d honestly never know.
garlic and chive is always a good flavor combo, and these biscuits are no exception! they are made with almond flour (one of my favorite grain substitutes), and a few other super simple, real, wholesome ingredients.
you can mix up a batch of these in just a few minutes-- the hardest part is waiting for them to come out of the oven.
i love these biscuits on the side of eggs or chili- and they even stay fluffy without drying out for at least a few days. these biscuits are also what i use for my easy skillet chili with a biscuit topping! to die for.
these will quickly become a new favorite staple for you, I promise!
2 cups of almond flour
2 eggs, whisked
1/3 cup ghee or butter, melted
2 1/2 tbsp chopped fresh chives
2 tsp baking powder
1 tsp dried parsley
1/2 tsp sea salt
1/4 tsp garlic powder .
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Combine all dry ingredients in a large bowl, then mix in eggs and melted ghee.
Once we’ll combined, scoop out into about 1.5 tbsp sized portions (makes 12 about biscuits total). *you can make them larger if you want
Shape into round biscuits and slightly flatten the tops.
Bake for 15 minutes, or a little longer if you want the tops to brown slightly.