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Welcome to my blog. I am a dietitian on a mission to create simple, healthy, approachable meals!

grain-free garlic + chive biscuits (paleo).

grain-free garlic + chive biscuits (paleo).

ican't get over these fluffy, flavorful biscuits! or the fact that they are grain-free— you’d honestly never know.

grain-free garlic + chive biscuits (paleo).

garlic and chive is always a good flavor combo, and these biscuits are no exception! they are made with almond flour (one of my favorite grain substitutes), and a few other super simple, real, wholesome ingredients.

you can mix up a batch of these in just a few minutes-- the hardest part is waiting for them to come out of the oven.

i love these biscuits on the side of eggs or chili- and they even stay fluffy without drying out for at least a few days. these biscuits are also what i use for my easy skillet chili with a biscuit topping! to die for.

these will quickly become a new favorite staple for you, I promise!

Enjoy! xx



  • 2 cups of almond flour

  • 2 eggs, whisked

  • 1/3 cup ghee or butter, melted

  • 2 1/2 tbsp chopped fresh chives

  • 2 tsp baking powder

  • 1 tsp dried parsley

  • 1/2 tsp sea salt

  • 1/4 tsp garlic powder .

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. Combine all dry ingredients in a large bowl, then mix in eggs and melted ghee.

  3. Once we’ll combined, scoop out into about 1.5 tbsp sized portions (makes 12 about biscuits total). *you can make them larger if you want

  4. Shape into round biscuits and slightly flatten the tops.

  5. Bake for 15 minutes, or a little longer if you want the tops to brown slightly.

easy skillet chili with grain free biscuit topping (paleo).

easy skillet chili with grain free biscuit topping (paleo).

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