Zucchini Turkey Meatballs (gluten free, paleo)

Zucchini Turkey Meatballs (gluten free, paleo)

Perfect meal prep protein.

I love these meatballs paired with my creamy lemon basil cashew sauce

Simple, real ingredients. Easy to throw together. 

Enjoy! xx


makes 10-12 meatballs


  • 1 lb turkey
  • 1 zucchini, finely grated 
  • 1 tbsp tomato paste
  • 2 tsp Italian seasonings
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • Few cracks black pepper

1. Preheat oven to 400°F and line a baking sheet with parchment paper. 
2. Combine all ingredients in a large bowl. 
3. Form into meatballs, making about 10-12 balls depending on size. 
4. Bake for 20 minutes, or until internal temp of 165°F.