my fall breakfast obsession.
these pancakes couldn’t be more simple. made with only wholesome, real ingredients and completely unsweetened (although, you can add a little sweetener if you’re in the mood!)
these pancakes + some melted butter and I am in heaven!
you can also sub pumpkin puree if that’s what you have around :)
Serves 2 (can be cut in half for 1 serving)
1 sweet potato, steamed or baked (or sub 1/2 cup pumpkin puree)
2 tbsp flax seed
2 tsp cinnamon
1 tsp pumpkin pie spice (optional, add more cinnamon as a sub)
1. Blend all ingredients on high until well combined.
2. Cook on a skillet greased with butter, ghee, or coconut oil. Once pancakes are bubbly, gently flip. Cook on other side for 2 minutes. ** note these pancakes are not sweetened. If you would like, add a little maple syrup or coconut sugar to the mix.