no better way to start the day than with cozy banana pancakes + coffee.
i made this recipe on a whim with some things i had on hand (and almost always have on hand) when i had a major pancake craving. they are super thick and fluffy, and so easy to make. you can whisk them by hand or toss them in a blender.
nut free + grain free. easy clean up, easy to devour.
1 banana, mashed
3 tbsp coconut flour
2 tbsp coconut or almond milk
1 tsp cinnamon
1/2 tsp baking soda
dash of vanilla
pinch of sea salt
1. whisk mashed banana with eggs, vanilla, and cinnamon. whisk in remaining ingredients until smooth. (alternatively, you can place all ingredients in a blender until smooth)
2. cook over medium heat in coconut oil or ghee on a skillet, a few minutes per side watching so that they don’t burn. optional: cover pan with a lid to help fluff up. if the batter sprays out a little when you flip, don’t worry! just use the spatula to push the batter back into a circle.
3. serve with maple syrup and your favorite fruit or flax/hemp seeds.